Catering Manager

Start
Anytime

Partnership Type

Full Time*

Commitment Length

1-2 years

Country

Brazil

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Partnership Overview

Plan, administer and supervise the catering facility. The most important part of the job is achieving good quality food at low cost and maintaining high standards of hygiene and customer satisfaction.

Required Skills

Planning menus, ordering supplies and shopping as required.
Planning, preparing and serving meals for groups from 2 to 50.
Accommodate guests with particular dietary needs.
Oversee health and safety regulation compliance
Set budgets and maintain financial and administrative records.
Monitor the quality of the product and service provided.
Maintain stock levels and order new supplies as

required.

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Your local office

Operation Mobilisation, The Quinta, Weston Rhyn, OSWESTRY, SY10 7LT, Shropshire, GB

Registered as a limited company by guarantee no. 2564320 and charity no.1008196 (England and Wales).

General enquiries: www.uk.om.org/contact-us
Short-term mission opportunities: shortterm.uk@om.org

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01691 773388

* Each OM position has specific support raising requirements depending on the location and the type of role. Please see the role description above or contact us to learn more.